Fields of Specialization:  

Food Microbiology and Safety; Antimicrobials; Microbiology; Food Safety; Food Preservation; Food Analysis; PCR; Extraction; Antioxidants; Food Quality; Meat Science


Research team

  • Jose-Ramiro González-Montaña

    Professor, Department of Medicine, Surgery and Veterinary Anatomy, Universidad de León, León, Spain

  • Ramin Khaksar

    1-Vice President of Research and Development, Clear Labs, California, USA 2-Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Yadolah Fakhri

    Research Director, Noor Research Center for Ophthalmic Epidemiology, Noor Eye Hospital, Tehran, Iran

  • Mehdi Khabazkhoob

    Research Director, Noor Research Center for Ophthalmic Epidemiology, Noor Eye Hospital, Tehran, Iran

  • Amin Mousavi Khaneghah

    Senior Research Scientist, Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil

  • Anderson S. Sant'Ana

    Professor (Associate), Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil